Located on an ancient stone which is covered by full of Bazan soil on the east highland of Truong Son mountains, Gia Lai is the second largest province in Vietnam with 97000 ha for growing coffee. That’s why the production area of CWDC VietNam is located in Gia Lai Province in Central Highlands of Vietnam.
The first robusta coffee trees were planted in Gia Lai from the early of 80s. We call them ‘Robusta sẻ’ in Vietnamese which is small beans, high density, strong body. Topographic features here are diversited with many hills and mountains which create the diversity of topography and soil. The difference of temperature between day and night also makes the coffee produce complicated flavors and aromas.
About soil, red Bazan is the most popular one in Gia Lai province and Central highland of Vietnam as well. It is a rich nutritional soil created by ancient volcanic ruins. Bazan is great for growing perennial plants. Moreover, Gia Lai is located in a tropical monsoon climate area that has high moisture, a high amount of rain, no storms, the yearly average temperature is from 22 to 25 degrees celsius. Therefore, the coffee trees here grow very well.
After many years of planting and researching, the coffee trees have become much better. The acreage of coffee increased. The farming scale and yield was improved a lot by hybrid Robusta varieties. The hybrid Robusta are strong, they produce big beans, the yield was able to reach 15 – 20 tons of coffee cherries/ha. The farmer’s living was getting better because of this.
Furthermore, all those things contributed to make Vietnam become the biggest Robusta exporter in the world. Robusta coffee is harvested in Kom Tum and Gia Lai from October to December. Harvest season spans from November through January in Dak Lak, Dak Nong, and Lam Dong provinces.
In most cases, Arabica coffee is picked between August and October. Harvest season runs from September to November in Duc Trong and Lam Dong and from December to February in Da Lat.
Coffee cherries are hand-picked when they are 95 percent ripe on the tree. This percentage may be lower towards the conclusion of the season when collecting coffee, the gardener must prepare clean coffee tarpaulins to spread under the tree.
Coffee should be harvested according to each tree, and the canvas should be spread out in each row to ensure that no coffee is missed. Coffee gardens that are maturing early must be plucked first. To avoid missing coffee, pick from top to bottom and from the inside out when picking coffee from a tree.
It should be brought to the primary processing location about 12 hours after harvesting. Coffee wood chew toys from CWDC VietNam is sourced in an ethical and sustainable way where only coffee trees over 20 years old are cut down.
Coffee wood chew from CWDC Vietnam is 100 % old coffee trees, therefore not harming the environment and farming. Coffee wood chews are made from the branches of the coffee tree. These are harvested through the the natural pruning process coffee farmers do to maintain the highest levels of coffee production possible on their farms.
Coffee wood is a very dense wood that provides a healthy, safe and satisfying chew for any dog. As a natural wood product it will chew down but does not produce sharp splinters, instead, they break down into soft and small digestible chunks which prevent dental damage.
Coffee wood chew sticks from CWDC Vietnam are hypoallergenic and caffeine-free. A natural way to relieve stress. These hard chews keep teeth clean and provide hours of chewing fun indoors or outside.
We, CWDC VietNam would like to provide our export services for coffee wood toys for dogs at competitive prices and to suit client’s requirements. We believe our clients will enjoy our products and come back for more.
Over the past many years, our company, CWDC VietNam has built a reputation for quality products, ethical practices and trustworthy service.
We have tremendous experience in the coffee wood chew stick toys for dog, we are currently strong in the internal market and expanding to overseas markets. We enjoy working closely with clients throughout the sale process to ensure a smooth transition.
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